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the food hygiene 4cs

the food hygiene 4cs

food hygiene4cs of food hygiene (2022)

Understanding the 4Cs of food hygiene – Cleaning, Cooking, Chilling, and Cross-contamination – is crucial for preventing foodborne illnesses and ensuring food safety. Properly cleaning surfaces and utensils, cooking food to safe internal temperatures, chilling food promptly to prevent bacterial growth, and avoiding cross-contamination between raw and cooked foods are fundamental practices for maintaining a healthy kitchen and protecting consumers from harmful pathogens.

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